The terraced fields in the mountain district of Mu Cang Chai in Yen Bai, Vietnam are associated with the developmental history of the Mong ethnic minority group. They are considered not only a source of food production but also an asset for developing local tourism.
When we arrived, Giang A Su, a farmer in Che Cu Nha commune, was carrying his hoe to his 5,000 sq.m of terraced fields to expand their area. Seeing everyone’s surprise at his traditional equipment, he explained that making terraced fields does not require modern equipment.