In the finale, Christine Ha and Josh Marks had to prepare three dishes in two hours. Josh Marks chose lobster poached in butter, lamb with sauce of curry and vegetable and bacon pecan cake. Christine Ha made Thai papaya crab salad, rice with bacon, omelet with Vietnamese flavor and ginger and coconut cream.
Hanoi contributes six cuisines to this list, Thua Thien - Hue 5, Ho Chi Minh City 3, Quang Nam 2, Quang Ngai 2, Ca Mau 2, etc.
These fruits are very familiar and famous: Lo Ren star apple (Tien Giang province); Thanh Ha litchi (Hai Duong); Vung Tau’s litchi with yellow flesh; Ben Tre’s green skin grapefruit; Binh Thuan’s papaya; Hung Yen’s longan.
The criteria for selection of the best fruit are not only delicious, but also meet the standard for export.