If you're heading this way February 10 to 14 this year, consider what this will mean for your trip. The whole country will be on a go-slow for at least a week either side; Vietnam becomes gridlocked, garish and glorious and contrary to most traveler stories it is in fact an amazing time to be here. That is, so long as you're armed with a little knowledge on customs, protocol and a calm smile.
Tet road rules
You really shouldn't be attempting to hit the roads on your motorbike over the Tet holidays without at least five passengers, a handful of live ducks in carrier bags hanging from your handlebars and a four-foot Tet tree in a concrete pot balanced between your thighs if you want to blend in. For the rest of us, abide by the laws of the road, which I think means don’t go through a red light, wear a helmet and make sure your bike has a working horn (obviously), at least one wing mirror and working lights, or be prepared to hand over a fortune in on-the-spot fines.
Booking ahead is the way to go here. Generally in big cities and tourist spots high on hotels you'll find booking sites still have last-minute deals and hotels don’t tend to close. In smaller destinations, especially ones that only have small family-run guesthouses out in the sticks, be prepared for some difficulties. As most of these places are not available to book online, you’d be wise to go through a local booking office before you arrive at your destination and get them to secure your room in advance.
This is where the fun and confusion starts. On the first day of Tet it's customary to be lovely whatever is going on around you, as local belief is that your behavior on these first few days of Tet will bring goodwill, prosperity and luck for the oncoming year. So even when you get a cab at five times the going rate you will be expected to turn that frown upside down.
Happy New Year by Abba. You will hear this at least frequently enough to know all the words by the end of January. By Tet you will be self-medicating to stop the song from going round and round in your head even in the few minutes it is not being played.
Almost every Vietnamese business will close for Tet (even if just for a day), as the business owner will go to the pagoda and seek advice from a fortune-telling monk on a lucky day and time to reopen a brand new (the same) shop where they will hold a ceremony for their ancestors at an altar and offer gifts to the gods on an elaborate table in the shop's entrance, while burning incense. If you enter a shop over Tet the protocol is to buy something, no matter how small, as if you don’t this brings very bad luck to the shop. Remember to smile as you buy that fabulous lacquered pig at three times the non-Tet price.
There are simply too many Tet treats to mention. Markets close, restaurants work on limited menus or shut up shop altogether, but the real beauty of Tet is the street food: suddenly every square inch of pavement is crammed to overflowing with stalls and plastic stools rammed with raucous locals celebrating. If there ever was a time to mingle with the locals and go away with a warm feeling inside (that will of course be the rice wine), it's over Tet.
Chuc Mung Nam Moi!